There are various kinds also in tea. Tea is classified as
tea leaves which are different for every place of production. I will introduce
three famous tea of India this topic.
Darjeeling
Darjeeling
is one of the summer resorts known best in India. The center of a town is
located at high ground called the altitude of 2300 m. The difference in
temperature of a tea garden of daytime and every morning and evening is large,
fog occurs almost every day, and the cold wind of Himalaya dispels the fog. If
fog is dispelled, the sunlight of daytime will dry damp tea leaves. The
tightened astringent taste full tea like making muscat to the extent that this
peculiar environment is called "the champagne of tea" consider in
which it is fragrant and gives invigoration, and taste with deep rich are
induced. Since the tea leaves of Darjeeling have peculiar aroma and taste, in
order to employ it efficiently, tea leaves are hardly broken. Probably,
Darjeeling will be good to enjoy oneself as straight tea, without putting in
milk.
Assam
Although
more than half of tea production in the world is a product from India, a half
is a product from Assam. That is, 1/4 of the tea in the world is Assam tea.
This Assam tea is almost used for the chai drunk daily in India. Assam showers
on a lot of the monsoon which is a vast plain in contrast with Darjeeling, and
became wet rain. Furthermore, vapor from a nearby river serves as rain and fog,
and it makes tea leaves become wet.
Nilgiri
A tea garden is the place which it is on a gently-sloping hill, and there is a difference in temperature of every morning and evening and daytime, and was suitable for cultivation of tea. The taste of Nilgiri tea -- what is called -- it is "neutral". It is not so characteristic as Darjeeling or Assam. On the contrary, it is large tea of a very user-friendly use. It can use for a blend and arrangement tea.
Although only three tea famous for India was taken up this time, China, Sri Lanka, Java, Kenya, etc. are famous as places of production of tea.
Darjeeling
Darjeeling
is one of the summer resorts known best in India. The center of a town is
located at high ground called the altitude of 2300 m. The difference in
temperature of a tea garden of daytime and every morning and evening is large,
fog occurs almost every day, and the cold wind of Himalaya dispels the fog. If
fog is dispelled, the sunlight of daytime will dry damp tea leaves. The
tightened astringent taste full tea like making muscat to the extent that this
peculiar environment is called "the champagne of tea" consider in
which it is fragrant and gives invigoration, and taste with deep rich are
induced. Since the tea leaves of Darjeeling have peculiar aroma and taste, in
order to employ it efficiently, tea leaves are hardly broken. Probably,
Darjeeling will be good to enjoy oneself as straight tea, without putting in
milk.Assam
Although
more than half of tea production in the world is a product from India, a half
is a product from Assam. That is, 1/4 of the tea in the world is Assam tea.
This Assam tea is almost used for the chai drunk daily in India. Assam showers
on a lot of the monsoon which is a vast plain in contrast with Darjeeling, and
became wet rain. Furthermore, vapor from a nearby river serves as rain and fog,
and it makes tea leaves become wet. NilgiriA tea garden is the place which it is on a gently-sloping hill, and there is a difference in temperature of every morning and evening and daytime, and was suitable for cultivation of tea. The taste of Nilgiri tea -- what is called -- it is "neutral". It is not so characteristic as Darjeeling or Assam. On the contrary, it is large tea of a very user-friendly use. It can use for a blend and arrangement tea.
Although only three tea famous for India was taken up this time, China, Sri Lanka, Java, Kenya, etc. are famous as places of production of tea.
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