How to brew delicious tea

I will introduce the way of brewing with delicious tea this time. Probably, it is good to also try the method of brewing by a pot from tea leaves, in order to carry out skilled of the original delicacy of tea, although delicious tea is breaking by these days but also by the tea bag.

I will consider the quantity of tea leaves first. The expression "One for me and One for pot" is one of a certain expressions least recently from Britain. This is tea leaves of one cup of teaspoon an object for pots in the object for itself, and one more cup. That is, the tea leaves of +one cup of number will call it a proper quantity. However, probably, it is also good to change the quantity of tea leaves according to the kind of liking or water.

Next, how long should it wait, after filling tea leaves with hot water? It is not an overstatement although the clever right and wrong of tea are decided by how to take this time. When it is fine tea leaves as a near standard, 5-6 minutes are right just in case of coarse tea leaves for 3 minutes.

The thing it is better to master by all means is "jumping." Jumping is an up-and-down motion of tea leaves which takes place within a teapot. Tea leaves are uniformly mixed with hot water by this, and the taste, aroma, and a color can extract wonderful tea.

The conditions for starting jumping should be high temperature, so that a convection takes place to that there is oxygen sufficient in hot water, and hot water. Therefore, although it is not necessary to care about tap water, probably, in the case of mineral water, it is good to use, after shaking. It is a point for not making it boil etc. too much to include oxygen fully. 95-98 ℃ boiled about temperature is the best. Probably, it will be better to have warmed the pot beforehand. The rest only pours out boiling water with sufficient vigor. Don't stir with a spoon.

An actual procedure

1, A kettle is filled with ? water with sufficient vigor, and water is boiled. It is careful not to make it boil too much.

2, Tea leaves are put into the teapot Warmed. Foundations are +one cup of number.

3, Hot water is poured out with sufficient vigor from on 20-30 cm of a pot.

4, It covers, if it checks that tea leaves have appeared.

5, It steams doing keeping warm of. 5-6 minutes are good in case of coarse tea leaves in case of fine tea leaves for 3 minutes.

6, It flows into a cup, filtering tea leaves.

7, A pot is poured out swaying up and down lightly.

What cup or when pouring collectively, it is careful of every cup to become the same depth.

It will be careful of the above point and I will make delicious tea.　Have a good tea time!